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Half-Time OREO Kitchen Sink BrowniesHalf-Time OREO Kitchen Sink Brownies
Half-Time OREO Kitchen Sink Brownies
Half-Time OREO Kitchen Sink Brownies
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Recipe - Price Rite Marketplace Corporate
Half-TimeOREOKitchenSinkBrownies.jpg
Half-Time OREO Kitchen Sink Brownies
Prep Time20 Minutes
Servings30
Cook Time60 Minutes
Calories180
Ingredients
1 pkg. (18 to 20 oz.) fudge brownie mix (13x9-inch pan size)
16 OREO Cookies, coarsely chopped, divided
1 cup ready-to-spread chocolate frosting
1/2 cup ridged potato chips, coarsely broken
1/2 cup miniature pretzel twists, coarsely crushed
Directions

1. Heat oven to 350°F.

 

2. Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray; set aside.

 

3. Prepare brownie batter in large bowl as directed on package; stir in 1-1/2 cups chopped cookies. Spoon into prepared pan.

 

4. Bake 30 to 35 min. or until toothpick inserted near center comes out with fudgy crumbs. (Do not overbake.) Cool brownie completely.

 

5. Use foil handles to remove brownie from pan. Spread brownie with frosting; top with remaining chopped cookies, potato chips and pretzels.

 

Tips: Make ahead-The brownies can be baked ahead of time. Store cooled brownie in airtight container at room temperature up to 3 days before frosting and topping with remaining chopped cookies, potato chips and pretzels before serving.

 

Nutritional Information
  • 8 g Total Fat
  • 1.5 g Saturated Fat
  • 5 mg Cholesterol
  • 135 mg Sodium
  • 28 g Carbohydrate
  • 0 g Dietary Fiber
  • 19 g Total Sugars
  • 1 g Protein
20 minutes
Prep Time
60 minutes
Cook Time
30
Servings
180
Calories

Shop Ingredients

Makes 30 servings
1 pkg. (18 to 20 oz.) fudge brownie mix (13x9-inch pan size)
Not Available
16 OREO Cookies, coarsely chopped, divided
Oreo Cakesters Soft Snake Cakes , 2.02 oz, 5 count
Oreo Cakesters Soft Snake Cakes , 2.02 oz, 5 count
$4.29$0.42/oz
1 cup ready-to-spread chocolate frosting
Pillsbury Creamy Supreme Milk Chocolate Frosting, 16 oz
Pillsbury Creamy Supreme Milk Chocolate Frosting, 16 oz
On Sale!
$1.49 was $1.89$0.09/oz
1/2 cup ridged potato chips, coarsely broken
Bowl & Basket Original Wavy Potato Chips, 18 oz
Bowl & Basket Original Wavy Potato Chips, 18 oz
$2.99$0.17/oz
1/2 cup miniature pretzel twists, coarsely crushed
Snyder's of Hanover Sticks Pretzels Family Size!, 16 oz
Snyder's of Hanover Sticks Pretzels Family Size!, 16 oz
$3.79$0.24/oz

Nutritional Information

  • 8 g Total Fat
  • 1.5 g Saturated Fat
  • 5 mg Cholesterol
  • 135 mg Sodium
  • 28 g Carbohydrate
  • 0 g Dietary Fiber
  • 19 g Total Sugars
  • 1 g Protein

Directions

1. Heat oven to 350°F.

 

2. Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray; set aside.

 

3. Prepare brownie batter in large bowl as directed on package; stir in 1-1/2 cups chopped cookies. Spoon into prepared pan.

 

4. Bake 30 to 35 min. or until toothpick inserted near center comes out with fudgy crumbs. (Do not overbake.) Cool brownie completely.

 

5. Use foil handles to remove brownie from pan. Spread brownie with frosting; top with remaining chopped cookies, potato chips and pretzels.

 

Tips: Make ahead-The brownies can be baked ahead of time. Store cooled brownie in airtight container at room temperature up to 3 days before frosting and topping with remaining chopped cookies, potato chips and pretzels before serving.